More About Enzyme

What is the Enzyme?

·       Enzymes are function of expediting chemical reactions in living organisms.

·       If the bodies of organisms have no enzymes, there will be no digestion, growth, or even breath.  

      Therefore, it can be said that we cannot live without enzymes.

·       The cause of most diseases comes from a lack of enzymes in the body.

....The More kind of Enzyme, The More healthy you are....

Enzyme Powder is the enzymes derived from plants, consisting of 520 species of enzyme and their sub-groups for example;

1.     BROMELAIN - derives from pineapple; helps digesting protein.

§       Prevent blood coagulation in blood tube; this will prevent ischemic heart disease

§       Reduce inflammation

§       Against the causes of cancer

§       Compatible with other drugs; help increasing the efficiency of drug absorption into body

§       Dissolve mucus and/or mucilage within the body; anticoagulant

§       Accelerate wound healing

§       Help improve blood circulatory system and blood flow

§       Against the causes of tumor

2.     SUPEROXIDE DISMUTASE (SOD)

§       Antioxidant; prevent inflammation and cataracts

§       Anti-diabetes

§       Help producing immunity

§       Anti-cancer

§       Reduce blood pressure

3.     GROWTH FACTOR - expedites cells production, accelerates wound healing and prevents scar.

4.     AMYLASE – is function of digesting food especially carbohydrates; diminish dead white blood cell (pus)

§       The lack of enzyme amylase often results in abscess, gumboil (when having a toothache), herpes, and 

      lymph psoriasis. It also leads to pneumonia, emphysema and asthma.

§       There are 8 kinds of enzyme amylase within leukocyte which acts as a guardian, eliminating adulterated 

      matters or microorganisms. Leukocytes are function of destroying the intruders by eating or blockading them, then digesting by using enzyme amylase.

5.     LIPASE – is function of digesting fat and fat-soluble vitamins. A lack of lipase results in high cholesterol and triglyceride levels, overweight, diabetes, coronary heart disease, high blood pressure, cardiac ischemia and cerebral ischemia. Moreover, the essential nutrients for the body cannot penetrate into cells and the spoilage within cells cannot be ejected. This leads to muscle contraction.

6.     PAPAIN - extracted from papaya; is function of digesting proteins.

§       Anti-inflammatory, help faster healing

§   Help relieve the symptoms of food allergies, arthritis, rheumatoid and the pain of Systemic Lupus Erythrematosus (SLE)

7.     PROTEASE - enzymatic proteins digestion such as PAPSIN and TRYPSIN. A lack of protease may cause many morbidity for example;

§       Result in very high pH levels in blood which causes flutter

§       Lead to calcium deficiency (because calcium needs protein to adhere to while circulating in the 

   bloodstream); when the body has a shortage of calcium, the symptoms of osteoporosis, arthritis, and degenerative disc disease will come after.

§       Cause hypoglycemia due to the fact that the protein in the form of amino acid will be converted to glucose in the liver

§       Bring about the brain’s lack of glucose which later causes frustration, annoyance and irritation

§     Contribute to toxins in large intestine due to the indigestibility; this leads to inflammatory bowel diseases, appendicitis and colon cancer.

§       In children, a lack of protease leads to chronic auditory canal infection and otitis media

§       Be a cause of a low efficiency of immune system therefore the body can easily be infected; as all microbes are composed of proteins. Without protease, there is no enzyme which is function of rupturing the protein of microbes.

8.     CELLULASE - is responsible for digesting cellulose which is fiber. The body, itself, cannot produce this type of enzyme. Cellulase can be found in all raw food.

9.     CARBOHYDRATES

10. CALCIUM

11. CHLOROPHYLL

12. MINERALS

13. VITAMIN A, VITAMIN B1, B2, B3, B5, B6, B7, B9, B12, VITAMIN C, VITAMIN D, VITAMIN E, VITAMIN K

14. AMINO ACIDS - 17 species

15. EXTRA VITAMIN C – helps enzyme always still alive

THE BREIF BENEFITS OF ENZYMES

·          Antioxidant

·          Regenerate cells

·          Eliminate irregular cells such as tumor or cancer

·          Eliminate toxins in bloodstream and improve blood flow

·          Exterminate bad bacteria while generating the good ones

·          Increase the efficiency of drug absorption

·          Reduce inflammation

·          Strengthen the function of immune system

·          Increase the flexibility of skin

·          Expedite biochemical reactions in body system 
(If there is no enzyme, the chemical reaction in the body will be very slow and cannot be alive finally.)

        Those who have just started drinking enzyme might face some conditions afterward which vary from person to person depending on their physical state.

       This is because the enzymes together with oxygen react to the point where it is infected, inflamed, or toxic. Although the reaction may cause the pain or other conditions, it is a good sign of healing over. As it has shown that the body is responding to the treatment by the enzymes. This may result in the recovery of the defunct organs.

      For example, the dirtiness which is remaining in the bowel will be excreted due to the restoration of bowel’s function; this might lead to stomachache.

        However, as the conditions vary from person to person and occur only in a short period of time, so it can be said that the conditions are not the side effects of drinking enzymes.

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